Domestic foodish matters

[daemonluna]

 Operation: use all the leftovers/clean out the freezer continues.

Supper last night: leftover pot roast with roasted root veg (potato, carrot, turnip, parsnip, and onion), and Hungarian cabbage with cranberries. (A modified version of the red cabbage with cherries recipe from Julie Van Rosendaal's Out of the Orchard cookbook.)

Tonight: leftover cabbage with gnocchi and sausage, and maybe a soft-poached egg on top.

Tomorrow: leftover pot roast and root veg with beets and sauerkraut added to leftover gravy and chicken stock for a beef stew/borscht hybrid.

Not totally sure about Tuesday, but it probably needs to involve broccoli and half a block of soft tofu.

The frozen rum balls are all gone, incidentally. But there is shredded zucchini, frozen in one cup portions just to make chocolate zucchini muffins.... hmm...