Goal setting

General goal: use up the contents of the fridge and small cube freezer by springtime. We have a lot of produce from the summer's CSA boxes, as well as leftovers and bits of things to be turned into other things. Like soup. I made a big batch of ham-and-turkey-and-chicken stock for borscht a few weeks ago, and was pretty sure I had another bag of turkey bones. Um. I uncovered what probably adds up to two turkeys and three and a half chickens' worth of bones. I'm going to have to do two batches in my big 10L stock pot. 

Immediate goal: eat all the rum balls from the freezer (that *cough* have been in there for two years now) before I go back to work in Jan.