Sporadic and random update
Jan. 21st, 2012 04:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
daemonlunaVentured out into the world and retrieved coffee, essential cat supplies, and managed a walk around the block before Barb ran out of stamina. All in all, not a bad day.
Compulsively knitting hexapuffs for my beekeeper's quilt. The picture is at the 65 hexapuff mark. I'm now at 73. And a half. Give me half an hour or so and it's be 74.
My laptop is now webcam enabled! I am making vague gestures about a virtual stitch 'n bitch. So far, I have got skype working, and have called Barb across the room with it.
We have decided that we're going to try to use up all the food in the house, especially the stuff in the cupboards and freezer. Barb is, after seeing something similar on her flist, calling it the apocalypse diet, ie what we would eat if we were trapped in the house by the zombie hordes. It's really a modified apocalypse diet though, since fresh produce, eggs and dairy are exempt. So far, we had oatmeal with roasted apples for breakfast, and I'm now making maple-sriracha lentils to have with leftover shiitake brown rice, kale and sausage. Suppertime, yum!
Compulsively knitting hexapuffs for my beekeeper's quilt. The picture is at the 65 hexapuff mark. I'm now at 73. And a half. Give me half an hour or so and it's be 74.
My laptop is now webcam enabled! I am making vague gestures about a virtual stitch 'n bitch. So far, I have got skype working, and have called Barb across the room with it.
We have decided that we're going to try to use up all the food in the house, especially the stuff in the cupboards and freezer. Barb is, after seeing something similar on her flist, calling it the apocalypse diet, ie what we would eat if we were trapped in the house by the zombie hordes. It's really a modified apocalypse diet though, since fresh produce, eggs and dairy are exempt. So far, we had oatmeal with roasted apples for breakfast, and I'm now making maple-sriracha lentils to have with leftover shiitake brown rice, kale and sausage. Suppertime, yum!
