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A Sunday, in links
Dec. 19th, 2010 11:22 pmI am being relentlessly domestic lately, albeit in sporadic bursts. Today, I accomplished the following:
- made gluten-free sorghum scones of yumminess, one parmesan and dill, the other pecan-chocolate chip-dried cherry and cranberry.(Barb: do you want to make scones? Me: I want to eat scones, but one logically follows the other.) Linked recipe is almost the same as mine, which uses milk instead of yogurt, and sugar instead of maple syrup. Cut the sugar back if making savoury.
- finished knitting the first of four pairs of fingerless gloves destined for Christmas presents. This particular pair is purple and blue and for Barb's aunt. (The pattern is on Ravelry, where you need to be a member to see stuff, but it's a free sign-up, and I am sort of addicted to it.)
- made jap chae for supper.
- Cleaned up the kitchen, stomped through the snow to take out the compost, and am currently indulging my Ikea tealight addiction.
- made gluten-free sorghum scones of yumminess, one parmesan and dill, the other pecan-chocolate chip-dried cherry and cranberry.(Barb: do you want to make scones? Me: I want to eat scones, but one logically follows the other.) Linked recipe is almost the same as mine, which uses milk instead of yogurt, and sugar instead of maple syrup. Cut the sugar back if making savoury.
- finished knitting the first of four pairs of fingerless gloves destined for Christmas presents. This particular pair is purple and blue and for Barb's aunt. (The pattern is on Ravelry, where you need to be a member to see stuff, but it's a free sign-up, and I am sort of addicted to it.)
- made jap chae for supper.
- Cleaned up the kitchen, stomped through the snow to take out the compost, and am currently indulging my Ikea tealight addiction.
