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The AVACADO JUNGLE of DEATH!
May. 6th, 2004 09:05 pmActually, the Avacado Jungle of I-made-guacamole. Yum. (And you strange avacado-hating people don't have to worry, I will not make you eat it, so there. Nyah.)
Somehow, we ended up with four ripe avacados. Guacamole was the only solution, obviously. And not any of this made-from-a-mix crap, either. (Really, why would you need a mix when your basic guacamole is mushed up avacado, lime juice, salt, and pepper? That's cruelty to avacados!)
Anyhow. My guacamole consists of mushed up avacado, of course, the juice of one lime, a liberal dose of extra lime juice because that wasn't enough, 1/2 a small onion, minced fine, two serrano peppers (the little red ones that are hottish, but still edible), some chopped cilantro, salt, and pepper.
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troutkitty got the job, incidentally. Yay! And the person whose job I want got an interview for another internal position. (holding breath)
And you will note that this is me RIGHT NOW making SURE that the VCR is set to tape ER... heh.
Somehow, we ended up with four ripe avacados. Guacamole was the only solution, obviously. And not any of this made-from-a-mix crap, either. (Really, why would you need a mix when your basic guacamole is mushed up avacado, lime juice, salt, and pepper? That's cruelty to avacados!)
Anyhow. My guacamole consists of mushed up avacado, of course, the juice of one lime, a liberal dose of extra lime juice because that wasn't enough, 1/2 a small onion, minced fine, two serrano peppers (the little red ones that are hottish, but still edible), some chopped cilantro, salt, and pepper.
troutkitty got the job, incidentally. Yay! And the person whose job I want got an interview for another internal position. (holding breath) And you will note that this is me RIGHT NOW making SURE that the VCR is set to tape ER... heh.
