It's the same kind of thing as chocolate chili ice cream, but without the sweet. If that makes sense. A lot of more traditional Mexican food uses pure cocoa--like mole sauce.

A word of warning, though--Barb made a really good Mexican chicken stew with cocoa and green chilies. It was over the couple days of the week where we both work late, so we had it for supper two nights in a row at nine o'clock at night. And then we couldn't figure out why neither one of us could sleep. Cocoa? Has a fair bit of caffiene. Oops.

Now it's midnight and I'm craving Mexican food...